Kidney Disease: Getting the Right Amount of Protein

Your body needs protein to build and repair muscles and bones and recover from injury. As the body uses protein, a waste product called blood urea nitrogen (BUN) is made. If your kidneys can’t filter waste from your blood well, the BUN level in your blood goes up. If the level gets too high, you can become sick. Because of this, you need to control the amount of protein you eat each day. Use this handout to help you.

One portion (3 to 4 ounces) of fish, chicken, or red meat is about the size of a deck of playing cards.

Measuring protein content

You may know how many grams of protein to eat, but most food portions are measured in ounces. Use the chart below to help see the protein content of some common foods.

Protein content measurements

If you eat too much protein

Eating too much protein may cause:

• Nausea or vomiting

• Tiredness (fatigue)

• Mental confusion

• Increased potassium levels

• Increased phosphorus levels

• Increased time on hemodialysis

• Risk of speeding the loss of kidney function

If you eat too little protein

Eating too little protein may cause:

• Muscle loss and weakness

• Tiredness

• Weight loss

• Slower wound healing

Talk with your healthcare provider

If you’re having trouble getting the right amount of protein, ask your provider to refer you to a dietitian. They can help you learn ways to stay on target.